Check out the recipe here for these easy to make, and semi-on-the-healthy-side gems.
I topped mine with ground pecans for a nuttier taste.
Living life in the Canadian Rockies with my wonderful hubby Joshua, sweet baby girl Alexis, Puggle Petey and kitty Saber. Graphic Design guru who loves to bake, take advantage of the world outside, eat amazing food & spend my time with my family. Living with Crohns Disease and trying to make the most out of life.
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