CHEWY OATMEAL CHOCOLATE CHIP COOKIES
3/4 cup butter
1 1/4 cup brown sugar
1 egg
1/3 cup milk
1 1/2 tsp vanilla
3 cups quick oats (raw)
1 cup whole wheat flour
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp cinnamon
2 cups chocolate chips (can substitute rasins)
• Preheat oven to 375
• Lightly grease cookie sheet if not using a non-stick one
• Combine butter & brown sugar until smooth
• Add egg, milk & vanilla, beat until until smooth
• In a separate bowl, combine oats, flour, baking soda, salt & cinnamon
• Add oat mixture to butter mixture, mix until just blended
• Mix in chocolate chips
• Drop by tablespoon-fulls onto cookie sheets, 2 inches apart
• Bake for 10-13 minutes , or until golden brown
If you don't have a cookie scoop, I HIGHLY recommend getting one. They are great for cookies, cupcakes & muffins.
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