Banana Chocolate Chip Muffins

This morning I woke up around 6:30, wide awake, and figured why not just crawl out of bed and get some stuff done around the house. By 9 am I had done some organizing in Alexis's room, did 1.5 loads of laundry, made 2 dozen muffins, 3 dozen cookies and cleaned the kitchen. Whew! Below is the recipe for the muffins, before you ask, most of my recipes include chocolate, no, not because I'm a pregnant women who should crave chocolate on an hourly basis, but because my husband does. Yup, I have a chocoholic hubby.

BANANA CHOCOLATE CHIP MUFFINS

1 1/2 cups whole wheat flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
3 lg bananas (frozen banana, thawed work best), mashed
3/4 cups brown sugar
1 egg
1/3 cup butter, melted
1 cup chocolate chips

• Preheat oven to 350
• Combine mashed bananas, sugar, egg & melted butter in a large bowl and blend
• In a separate bowl, combine flour, baking powder, baking soda & salt, mix together
• Add dry mixture into wet mixture and blend until smooth
• Scoop mixture into muffin pans (either heavily grease or use liners)
• Bake mini muffins for 10 to 15 minutes, and large muffins for 25-30 minutes.